Ok ok ok, I know I say this a lot….but this may be the easiest dinner of all time… So, first, let’s cover your classic roast basics, shall we? First – let’s try an anatomy lesson on our dear friend the cow: Roasts are typically cut from the steer’s chuck, ribs or loin, the round,…
Category: Comfort Food
Vic’s Tricks To…My Family Marinara Sauce & Meatballs
Today’s the day you’ve all been waiting for… Okay, so maybe none of you were “waiting”. But, today, I’m sharing the Barbara’s (yes, that is actually the surname on my mother’s side–it gets confusing) sacred family recipe for our red sauce! Now I know I previously shared a quick marinara recipe. And don’t get me…
Vic’s Tricks To…XXX Chili
Winter freakin’ sucks. The cold is not fun and being pale is quite arguably the worse thing in the whole world…okay fine, I’m exaggerating but you get the idea… But, if winter has one redeeming quality…it’s food. Shocker. Vic thinks food is the best part of something…Anyway, with cold weather, comes comfy warm and toasty things….